Dining Menu

Refreshments

Whether you're traveling with us for business or pleasure, London Air Services can provide a variety of refreshments, exactly the way you like. If you’d like a lunch brought on board from your favourite local restaurant, or a variety of appetizers and cocktails to start your vacation off right – we can make it happen. Please select from our dining menu below, or speak to your LAS representative about our Relais & Chateaux Chef program and other catering options.

 

Catering Menu

Breakfast

Cold

• Continental Breakfast consisting of a bowl of fresh fruit, with a croissant and muffin, butter, jam, peanut butter or cream cheese
• Granola and yogurt served with a bowl of fresh fruit
• Large selection of dry cereals with choice of skim milk, 2%, whole milk and a bowl of fresh fruit
• Combinations of muffins, croissants and Danish

Hot

• Omelets of all varieties with hash brown potatoes and a croissant
• Scrambled eggs and a choice of ham, sausage or bacon together with hash browns
• Breakfast wrap containing egg and bacon accompanied by a bowl of fresh fruit
• Bagels & lox with cream cheese, red onion and capers

Brunch

• Cheese platter with a wide selection of cheeses that include boursin, swiss, havarti, smoked gouda, camembert, cheddar, brie, asiago and edam. Fresh baguette or crackers accompany the tray
• Fruit platter with diced fruit served on platter. Market availability may include melon, strawberries, blueberries, raspberries, blackberries, grapes, cantaloupe, kiwi, watermelon and oranges
• Whole fruit basket containing on availability bananas, apples, plums, oranges, pears, nectarines, peaches and grapes
• Bagels and lox
• Veggie platter with combination of tomatoes, celery, baby carrots, peppers, broccoli, cauliflower, cucumber and radishes with ranch dip

Lunch

Cold

• Sandwich and salad combination. Most breads available with deli meats, tuna, chicken and egg salad sandwich
  caesar, spinach, tossed, potato, pasta salad or coleslaw with full choice of dressings
• Wrap and salad combination. All fillings available with shredded lettuce
• Veggie sandwich and salad combination. Cream cheese and raw veggies on the side
• Chef salad including egg, ham, asparagus, chicken and dressing choice
• Chicken caesar with roasted chicken, fresh parmesan cheese and lemon wedge
• Croissant sandwich and potato salad. Same fillings available as in sandwich and salad combinations

Hot

• Pasta and chicken with choice of cream or red sauce, fresh shredded Parmesan cheese, baguette or roll
• Cheese or ham and cheese quiche with side salad and bread/roll
• Lasagna and side salad. Baguette or roll with fresh shredded parmesan cheese
• Meatloaf and roasted potatoes with roll/bread
• Chicken or beef pot pie

Dinner

• Entrees – salmon, halibut, prawns, steak, chicken, ham, pork – prepared by grill, oven or poached.
• Roast potatoes, rice pilaf, scalloped potatoes, mashed potatoes, garlic mashed potatoes
• Steamed vegetable selection (may vary by season) asparagus, baby carrots, green beans, yellow beans, broccoli, cauliflower, mixed grilled vegetables
• Salads as a side dish – mixed greens, caesar, spinach, coleslaw
• Rolls or fresh baguettes

Dessert

• Cheesecake
• Strawberry shortcake
• Lemon cake
• Brownies
• Dessert tray (assorted squares, cream puffs and chocolate dipped strawberries)

Click here to download menu